Roibarbo em Maio
0
Bourbon's vanilla and caramel meet the soft, honeyed sweetness of Beirão, with rhubarb syrup and rhubarb bitters adding a tart, earthy edge. Served short over ice, it is spirit-forward with a gentle herbal finish.
Method
Shaken
Glass
rocks
Difficulty
Medium
Ingredients
Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Contains gluten
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AdInstructions
- Chill a rocks glass.
- Add bourbon, Beirao, rhubarb syrup and rhubarb bitters to a shaker.
- Fill the shaker with ice and shake well.
- Strain into the rocks glass.