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Rodrigo's Margarita on-the-rocks

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A margarita served over ice, with tequila blanco, lime and triple sec balanced by a little simple syrup. Angostura bitters and a pinch of salt give it extra depth.

Similar names: Rodrigo's Cadillac Margarita (AKA Grand Margarita), Rodrigo's Muddy Water

Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Simple Syrup
1.5 cl
Angostura Bitters
4 drops
Tequila Blanco
4.5 cl
Salt
1 ⁄2 pinch
Lime Juice
3 cl
Triple Sec
2.25 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. If you like, salt the rim of a rocks glass, then fill the glass with ice.
  2. Add the simple syrup, Angostura bitters, salt, tequila blanco, lime juice and Triple Sec to a shaker with ice.
  3. Shake until well chilled.
  4. Strain into the glass over the ice.
  5. Garnish with a lime wedge.

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