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Rococoa

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A spirit-heavy, silky stirred drink where white rum leads and a touch of Scotch adds a smoky edge. Crème de cacao and chocolate bitters give it a dry, cocoa-tinged finish.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Creamy
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Bob'S Chocolate Bitters
2 dash
White Rum
6 cl
Scotch
0.5 cl
Crème de Cacao
1 cl
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Chill a coupe.
  2. Add the white rum, Scotch, crème de cacao and Bob's Chocolate Bitters to a mixing glass filled with ice.
  3. Stir until the drink is well chilled and slightly diluted.
  4. Strain into the chilled coupe.
  5. Garnish with half a vanilla pod.

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