Rock'n Rye
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Rye whiskey shaken with root liqueur and cherry juice and served tall with a maraschino cherry, so cherry sweetness meets the spice of rye. Created by Cathy Barrow, food writer at the Washington Post, in 2011.
The earliest recipe found for the Rock'n Rye is from 2011, by Washington Post food writer Cathy Barrow. A drink called "Root n' Rye" was also served at Oliver on the Plaza in Kansas City, Missouri, in 2018, though where the drink originated is unclear.
Method
Shaken
Glass
highball
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Contains gluten
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AdInstructions
Combine rye whiskey, root beer, and cherry juice over ice and shake vigorously.
Pour the mixture into a highball glass already loaded with ice.
Top off with a cherry as a garnish.