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Shake Gin, Kirschwasser, Lemon Juice, Simple Syrup with ice. Strain into a coupe.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Floral
Herbal
Refreshing
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Simple Syrup
15 ml
or ~2 teaspoons fine granulated sugar; Shellenberger calls for 8g
Gin
45 ml
Lemon Twist
1 twst
expressed and discarded
Lemon Juice
23 ml
Crème de Violette
1 tsp
Kirschwasser
23 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine all ingredients and shake vigorously.
  2. Strain into a chilled glass.
  3. Garnish with a lemon twist.

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