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Rockefeller Rose

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A spirit-forward stirred drink where spicy rye whiskey meets sweet vermouth and bittersweet amaro, with a floral note from the syrup of roses and citrus oils from the grapefruit peel. Created by Christopher Bevins in 2015.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Floral
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/5
Syrup Of Roses
1 tsp
Rye Whiskey
60 ml
Grapefruit Peel
1 twst
Garnish
Sweet Vermouth
23 ml
Amaro
15 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Chill a rocks glass.
  2. Fill a mixing glass with ice and add the rye whiskey, sweet vermouth, amaro and syrup of roses.
  3. Stir until well chilled.
  4. Strain into the chilled rocks glass.
  5. Twist the grapefruit peel over the drink to release its oils.

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