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Rock 'n' Rolla

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Bourbon, apple juice and maple syrup make a round, autumnal base, lifted by lemon and spiced with allspice dram and Angostura. Soft and fruity up front, with a warm, dry spice finish from the grated nutmeg.

Method
Shaken
Glass
rocks
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Contains gluten

Instructions

  1. Chill a rocks glass.
  2. Add bourbon, apple juice, lemon juice, maple syrup (Grade B), allspice dram and Angostura bitters to a shaker.
  3. Fill the shaker with ice and shake well.
  4. Strain into the rocks glass over fresh ice.
  5. Garnish with grated nutmeg.

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