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Roca Alexander

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Bourbon shaken with cream, crème de cacao, crème de noyaux and vanilla liqueur in a salt-rimmed coupe: creamy, chocolate-and-vanilla sweet, with the salt adding an edge. Created by Natalie Weizenbaum in 2021.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Creamy
Dry
Nutty
Sweet

Ingredients

Servings:
1
Your bar: 0/6
🌾 Contains gluten🥛 Contains dairy

Instructions

  1. Combine the ingredients in a shaker.
  2. Shake well.
  3. Strain into a chilled glass.
  4. Dust with nutmeg and add a square of caramel.

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