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Roca Alexander

🥃
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Shake Bourbon, Crème de Cacao, CrèMe De Noyaux, Vanilla Liqueur with ice. Strain into a coupe.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Creamy
Dry
Nutty
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Bourbon
30 ml
Salt Rim
3 pinch
Heavy pinches
Cream
30 ml
Crème de Cacao
15 ml
CrèMe De Noyaux
8 ml
Vanilla Liqueur
8 ml
🌾 Contains gluten🥛 Contains dairy

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Instructions

  1. Combine the ingredients in a shaker.
  2. Shake well.
  3. Strain into a chilled glass.
  4. Dust with nutmeg and add a square of caramel.

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