Roca Alexander
0
Bourbon shaken with cream, crème de cacao, crème de noyaux and vanilla liqueur in a salt-rimmed coupe: creamy, chocolate-and-vanilla sweet, with the salt adding an edge. Created by Natalie Weizenbaum in 2021.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
30 ml
3 pinch
Heavy pinches
30 ml
15 ml
8 ml
8 ml
🌾 Contains gluten🥛 Contains dairy
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AdInstructions
- Combine the ingredients in a shaker.
- Shake well.
- Strain into a chilled glass.
- Dust with nutmeg and add a square of caramel.