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Robinette

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A boozy, slightly sweet stirred drink where cognac and bourbon share the base and sweet vermouth rounds it out. A dash of cherry bitters adds a dark fruit note that echoes the cherry garnish.

Method
Stirred
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
Cherry Bitters
1 dash
Cognac
30 ml
Bourbon
30 ml
Sweet Vermouth
30 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Chill a coupe glass.
  2. Add the Cognac, Bourbon, Sweet Vermouth and Cherry Bitters to a mixing glass with ice.
  3. Stir until well chilled.
  4. Strain into the chilled coupe.
  5. Garnish with a skewered Luxardo Maraschino Cherry.

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