Robert Frost

Name: Robert Frost
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 8 ml Simple Syrup; 1 dash Orange Bitters; 23 ml Bourbon; 1 sli Lemon; 1 sli Orange; 23 ml Dry Sherry; 23 ml White Port

Bourbon, dry sherry and white port share equal parts, shaken with a little simple syrup, orange bitters and slices of lemon and orange. Created by Derek Brown at Atlantic in 2010.

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