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Rob Royal

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A spirit-forward coupe built on Japanese whisky, with sloe gin's tart berry fruit, the bitter herbal bite of Fernet (Gagliardo) and a round banana sweetness from crème de banane. Bold, bittersweet and a little unexpected.

The Rob Royal grew out of repeated experiments with replacing vermouth in cocktails, first with apple juice and then with sloe gin. Sloe gin, particularly Plymouth, can echo the woody, fruity and slightly bitter character of sweet vermouth, including its wine-like astringency.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Creamy
Fruity
Refreshing
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Japanese Whisky
60 ml
Crème de Banane
23 ml
Sloe Gin
23 ml
Fernet (Gagliardo)
23 ml
Gagliardo
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Chill a coupe glass.
  2. Add Japanese whisky, sloe gin, Fernet (Gagliardo) and crème de banane to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the chilled coupe.

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