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Roasty Toasty

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A pisco sour with lime juice, sugar and egg white, rounded out by walnut oil and Angostura bitters for a nutty, spiced edge. Created by Stephen Shellenberger at Pomodoro in Brookline, MA, in 2012.

Stephen Shellenberger created the Roasty Toasty in 2012 at Pomodoro in Brookline, Massachusetts. The recipe appears in Kevin Liu's book Craft Cocktails at Home, published in 2013.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Creamy
Sour
Spicy
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Egg White
1
Sugar
2 tsp
8 grams
Angostura Bitters
3 dash
Walnut Oil
15 ml
roasted
Pisco
60 ml
Lime Juice
30 ml
🌾 Gluten-free🥚 Contains egg🥜 Contains nuts

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Instructions

  1. Combine all ingredients except bitters and shake without ice.
  2. Add ice and shake once more.
  3. Strain into a glass.
  4. Top with bitters for foamy garnish.

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