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Roa Ae

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A fruity, tropical rum drink with pineapple and lime up front and a soft stone-fruit note from the apricot brandy. Cognac adds a little warmth underneath.

Method
Shaken
Glass
highball
Difficulty
Medium
Flavor Profile
Fruity
Refreshing
Sour
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/5
White Rum
4.5 cl
Pineapple Juice
9 cl
Lime Juice
2.25 cl
Cognac
1.5 cl
Apricot Brandy
1.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Fill a highball glass with ice.
  2. Add the white rum, cognac, apricot brandy, pineapple juice and lime juice to a shaker with ice.
  3. Shake hard until well chilled.
  4. Strain into the ice-filled glass.
  5. Garnish with a pineapple wedge.

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