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River Rat

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Shake Rye Whiskey, Armagnac, Sweet Vermouth, Oleo-Saccharum (Made With Lemon Peel, Apple Peel And Dark Brown Sugar) with ice. Strain into a coupe.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Dry
Herbal
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/4
Oleo-Saccharum
15 ml
Made with lemon peel, apple peel and dark brown sugar
Rye Whiskey
45 ml
Sweet Vermouth
15 ml
Armagnac
30 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

Combine ingredients with ice and shake well. Strain into a chilled coupe glass.

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