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Ritmo Tropical

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A rum sour with pineapple and lime, dried out by dry vermouth and lifted by aniseed from absinthe and a few dashes of Peychaud's. Fruity and fragrant, with a bitter-herbal edge.

Similar names: El Ritmo

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Fruity
Sour
Tropical

Ingredients

Servings:
1
Your bar: 0/6
Peychaud's Bitters
3 dash
Dark Rum
4.5 cl
Pineapple Juice
3 cl
Lime Juice
1.5 cl
Absinthe
0.5 cl
Dry Vermouth
1.5 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Pour the absinthe into a chilled coupe glass, swirl it so it coats the inside, and discard the excess.
  2. Add the lime juice, dark rum, dry vermouth, pineapple juice and Peychaud's bitters to a shaker.
  3. Fill the shaker with ice and shake until cold.
  4. Strain through a fine strainer into the absinthe-rinsed glass.
  5. Garnish with an orange zest twist.

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