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Risorgimento d’Italia

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A more spiritous twist on the Garibaldi cocktail recipe, this drink sees additions of gin and absinthe to the orange juice and Campari.

Method
Stirred
Glass
highball
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/5
Grenadine Syrup
1 tsp
Gin
38 ml
preferably The Botanist
Orange Slice Sprinkled With Salt(optional)
1
Orange Juice
90 ml
Absinthe
2 dash
To rinse
Campari
23 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine the first four ingredients in a Collins glass, then stir and add spear ice (or cubes).
  2. Using an atomizer, spritz the absinthe over the top of the drink.
  3. Garnish with an orange slice sprinkled with salt.

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