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Risorgimento d’Italia

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A tall, bittersweet gin and Campari drink lengthened with orange juice and a little grenadine. A mist of absinthe adds an aniseed aroma, and the salted orange slice gives a savoury contrast.

Method
Stirred
Glass
highball
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/5
38 ml
preferably The Botanist
2 dash
To rinse
23 ml
🌱 Vegan🌾 Gluten-free

Instructions

  1. Pour the gin, Campari, orange juice and grenadine into a highball glass.
  2. Stir briefly, then add spear ice or ice cubes.
  3. Spritz the absinthe over the top with an atomizer.
  4. Garnish with the orange slice sprinkled with salt.

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