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Rinse & Repeat

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Stir Gin, Aperol, Rye Whiskey, Sweet Vermouth with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Dry
Herbal
Strong

Ingredients

Servings:
1
Your bar: 0/6
Gin
30 ml
Grapefruit Peel
1 twst
Rye Whiskey
15 ml
Absinthe
1 rinse
Aperol
15 ml
Sweet Vermouth
30 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Rinse a highball glass with absinthe, then discard the excess.
  2. Stir the mixture well and strain it into the prepared glass.
  3. Serve neat.

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