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Right Pear

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Peaty Scotch and pear liqueur sit against the dry acidity of white wine, with vanilla for roundness. Two drops of saline lift the fruit and take the edge off the smoke.

Method
Shaken
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
Vanilla Syrup
5 ml
Saline Solution 4:1
2 drops
Scotch Whisky (Preferably Peaty)
40 ml
White Wine
30 ml
Pear & Cognac Liqueur
22.5 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add Scotch Whisky (Preferably Peaty), Pear & Cognac Liqueur, White Wine, Vanilla Syrup and Saline Solution 4:1 to a shaker with ice.
  3. Shake until well chilled.
  4. Strain into the chilled coupe.
  5. Garnish with a pear wedge on the rim.

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