Right Handed Planter
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Jamaican rum and tea shaken with lime juice, sugar, Campari and sweet vermouth make a long, bittersweet drink, spiced with Angostura and a pinch of nutmeg and finished with a sprig of mint. By Frederic Yarm, Boston, 2020.
Similar names: Flanders' Planter's Punch, Planter's Punch, Planter's Punch (Dale DeGroff), Planter's Punch (Spiced Rum), Planter's Punchless (Non-alcoholic)
Frederic Yarm of Boston devised the Right Handed Planter in 2020 after reading Jeff Berry's Potions of the Caribbean. It merges Colonel A.R. Woolley's Lemon Hart rum-based Improved Planter's Punch with the Rum Negroni-like Right Hand, using cooled tea as a diluent and mint and nutmeg garnishes borrowed from the creator's own version of the punch.
Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/9
15 ml
3 dash
60 ml
Aged or dark
1 pinch
1 spg
As garnish
30 ml
45 ml
Black tea, strong steep, cooled
23 ml
23 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Combine sugar with lime juice and cooled black tea until fully dissolved.
- Next, pack this mixture along with ice cubes into a shaker and agitate vigorously.
- Once well-chilled, pour the contents through a strainer into either a glass filled with fresh ice or a Collins glass.
- For finishing touches, add a sprig of mint and a sprinkle of freshly grated nutmeg on top.