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Right Handed Planter

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Shake Jamaican Rum, Sweet Vermouth, Campari, Tea with ice. Strain into a highball glass.

While reading Jeff Berry’s Potions of the Caribbean, I came across Colonel A.R. Woolley’s Lemon Hart Rum-based Improved Planter’s Punch. Inspired by this and the Rum Negroni-like Right Hand cocktail, I decided to blend both ideas. By incorporating cooled tea as a diluent and adding mint and nutmeg garnishes from my take on the Improved Planter’s Punch, I created the Right Handed Planter.

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/9
Sugar
15 ml
Angostura Bitters
3 dash
Jamaican Rum
60 ml
Aged or dark
Nutmeg
1 pinch
Mint
1 spg
As garnish
Lime Juice
30 ml
Tea
45 ml
Black tea, strong steep, cooled
Campari
23 ml
Sweet Vermouth
23 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine sugar with lime juice and cooled black tea until fully dissolved.
  2. Next, pack this mixture along with ice cubes into a shaker and agitate vigorously.
  3. Once well-chilled, pour the contents through a strainer into either a glass filled with fresh ice or a Collins glass.
  4. For finishing touches, add a sprig of mint and a sprinkle of freshly grated nutmeg on top.

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