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Spiced rum, sweet vermouth and red bitter liqueur stirred into a short, bittersweet drink, with warm spice up front and a bitter orange edge. A small measure of Pedro Ximénez sherry adds a dark, raisiny sweetness.

Method
Stirred
Glass
rocks
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
Spiced Rum
40 ml
Sweet Vermouth
25 ml
Pedro XiméNez Sherry
5 ml
Red Bitter Liqueur
25 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a rocks glass.
  2. Add the spiced rum, sweet vermouth, red bitter liqueur and Pedro XiméNez sherry to a mixing glass with ice.
  3. Stir until well chilled.
  4. Strain into the rocks glass.
  5. Garnish with an orange zest twist.

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