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Añejo rum stirred with Campari and sweet vermouth, a bittersweet drink where the aged rum adds warmth and roundness and Angostura a little spice. By Michael McIlroy at Milk and Honey, New York, 2007.

Method
Stirred
Glass
cocktail
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Spicy
Strong

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Combine all ingredients by stirring in a mixing glass.
  2. Strain into a chilled cocktail glass.
  3. Serve.

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