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Apricot liqueur, sloe gin and lemon juice make a tart, fruity sour with stone-fruit sweetness and a dry berry edge. A splash of hot water softens the sharpness and rounds out the finish.

Method
Shaken
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
Apricot Liqueur
22.5 ml
Sloe Gin
22.5 ml
Lemon Juice
22.5 ml
Hot Water
10 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe with ice or cold water.
  2. Add apricot liqueur, sloe gin, lemon juice and hot water to a shaker.
  3. Fill the shaker with ice and shake hard until well chilled.
  4. Strain into the chilled coupe.
  5. Garnish with a skewered tinned apricot half.

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