Riddles in the Dark

Name: Riddles in the Dark
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 8 drops Angostura Bitters; 45 ml Rye Whiskey; 1 twst Lemon Twist; 23 ml Sweet Vermouth; 1⁄2 tsp Cherry Heering; 15 ml Pedro XiméNez Sherry; 8 ml Amaro Nardini

Rye whiskey and sweet vermouth stirred with Pedro Ximénez sherry, Cherry Heering and Amaro Nardini, giving a dark, rounded and gently bitter drink. Angostura and a lemon twist keep the sweetness in check.

Method

Stirred

Glass

coupe

Difficulty

Hard

Flavor Profile

Bitter

Dry

Herbal

Sweet