Rickey Ricardo
0
Gin, lemon juice and club soda with cucumber, lemon and lime make a crisp, fizzy drink, with an unusually generous 15 ml of Angostura for spice. By Rafa García Febles, New York, 2013.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
15 ml
45 ml
2 sli
one as garnish
1 sli
as garnish
1 sli
90 ml
23 ml
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Combine gin, a cucumber slice, bitters, and a whole lemon in a shaker.
- Shake lightly for a few seconds.
- Strain the mixture over fresh ice into a Collins glass.
- Add soda water to top off the drink.
- Serve with a straw.
- Garnish with slices of lemon, lime, and cucumber.