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Rickey

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A tall, dry and refreshing gin drink with a touch of sweetness from the syrup. Plenty of fizz keeps it light.

Method
Stirred
Glass
highball
Difficulty
Medium
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/3
60 ml
120 ml
🌱 Vegan🌾 Gluten-free

Instructions

  1. Fill a highball glass with ice to chill it.
  2. Pour in the gin and the simple syrup.
  3. Top with club soda.
  4. Stir gently to combine.

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