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Rick-Belk-Kenn

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Whiskey and Lillet Blanc shaken with an etrog citron liqueur, lemon bitters and a floral touch of orange flower water, with saffron adding a dry, earthy edge. Created by Carl N. in 2021.

Carl N. made the Rick-Belk-Kenn for Navy veterans who had witnessed a particular event, with the drink tied to November 1975.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Dry
Floral
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Lemon Bitters
3 dash
Saffron Tincture
15 ml
Whiskey
45 ml
Orange Flower Water
8 ml
Lillet Blanc
23 ml
Citron Liqueur, Sukkah Hill Etrog Sukkah Hill Etrog
23 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Chill a coupe glass in the freezer.
  2. When ready, pour a dash of Absinthe into it, coat the inside evenly by swirling, then put the glass back in the freezer.
  3. Combine all other ingredients with ice and shake well.
  4. Strain over the chilled Absinthe in the frozen coupe glass.

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