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Richard Sealebach

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Stir Triple Sec, Rum, Angostura Bitters, Peychaud's Bitters with ice. Strain into a flute.

The Richard Sealebach cocktail draws inspiration from the classic Seelbach, offering a unique twist on its traditional elements.

Method
Stirred
Glass
flute
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Floral
Sour

Ingredients

Servings:
1
Your bar: 0/6
Angostura Bitters
7 dash
Peychaud's Bitters
7 dash
Triple Sec
15 ml
Lemon Twist
1 twst
as garnish
Champagne
120 ml
chilled, to top
Rum
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Mix the ingredients by stirring.
  2. Pour into a champagne flute.
  3. Top off with champagne.
  4. Garnish as desired.

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