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Richard Sealebach

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A stirred champagne cocktail in a flute, with rum and triple sec, seven dashes each of Angostura and Peychaud's bitters, and a lemon twist. Created by Rebecca Cate in 2016.

Similar names: richard's Old Fashioned Cocktail, Richard's Platinum Blonde (creamy), The Richard Branson!

Rebecca Cate created the Richard Sealebach in 2016 as a variation on the classic Seelbach cocktail. Its name plays on the original's.

Method
Stirred
Glass
flute
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Floral
Sour

Ingredients

Servings:
1
Your bar: 0/6
as garnish
120 ml
chilled, to top
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Mix the ingredients by stirring.
  2. Pour into a champagne flute.
  3. Top off with champagne.
  4. Garnish as desired.

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