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Ricetta Rosa

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A stirred, spirit-forward mix of gin and Cocchi Americano Rosa, with maraschino liqueur and a dash of orange bitters. Created by Cynthia Payne in 2013.

Method
Stirred
Glass
cocktail
Difficulty
Medium
Flavor Profile
Bitter
Floral
Herbal
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Mix over ice
  2. Pour through a strainer into a cold cocktail glass
  3. Finish with a grapefruit peel twist

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