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Ric Pear Blanc

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A pale, foamy sour built on vermouth bianco, with pear brandy, lime and a touch of cinnamon. Floral and gently spiced, with rosemary on top.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/5
Egg White
8 ml
Cinnamon Syrup
8 ml
Pear Brandy (Williams)
15 ml
Fresh Rosemary Sprig(optional)
1
Lime Juice
23 ml
Vermouth Bianco
60 ml
🌾 Gluten-free🥚 Contains egg🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Pour the pear brandy, vermouth bianco, lime juice, cinnamon syrup and egg white into a shaker and shake without ice until the mixture turns foamy.
  3. Add ice and shake again until well chilled.
  4. Strain into the chilled coupe.
  5. Garnish with the rosemary sprig.

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