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Ribalaigua Daiquiri

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A dry, tangy twist on the daiquiri, with grapefruit juice adding bitterness and maraschino liqueur a faint cherry-almond sweetness. Crisp and quite light on the palate.

Method
Shaken
Glass
cocktail
Difficulty
Easy
Flavor Profile
Citrus
Fruity
Sour
Strong

Ingredients

Servings:
1
Your bar: 0/3
White Rum
6 cl
Grapefruit Juice
3 cl
Maraschino Liqueur
1.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a cocktail glass.
  2. Add the white rum, grapefruit juice and maraschino liqueur to a shaker filled with ice.
  3. Shake well until the outside of the shaker frosts.
  4. Pour through a fine strainer into the chilled glass.
  5. Garnish with a mint leaf.

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