Rhythm and Soul
0
A stirred rocks drink of rye whiskey with sweet vermouth and Averna, with a touch of absinthe and Angostura and a lemon twist to finish. Created by Greg Best at Holeman and Finch Public House in Atlanta.
Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
2 dash
60 ml
1 twst
expressed and discarded
1 tsp
French, as rinse
15 ml
15 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites
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AdInstructions
- Combine the ingredients by stirring them together.
- Strain this mixture into an absinthe-rinsed glass filled with ice.
- Garnish with a lemon twist.