Rhum with a Vieux

Name: Rhum with a Vieux
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 1 dash Angostura Bitters; 8 ml Bénédictine; 30 ml Martinique Rum (Rhum Vieux); 1 twst Lemon Twist; 23 ml Dry Sherry; 30 ml Jamaican Rum

Martinique rhum vieux and Jamaican rum stirred with dry sherry, a touch of Bénédictine and a dash of Angostura. Dry and rich, with a lemon twist on top.

Method