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Rhuld-Fashioned

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Jason Westplate's 2013 adaptation of Juniper 61's Not-So-Old-Fashioned Cocktail. Muddled sugar and orange form the base, with rhubarb bitters, maraschino and a light lime and lemon sourness over crushed ice.

Jason Westplate adapted the Rhuld-Fashioned from Juniper 61's Not-So-Old-Fashioned Cocktail. It pairs Kinnickinnic Whiskey with Fee Brothers Rhubarb Bitters, which are used generously but add flavor more than bitterness.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Herbal
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/9
Simple Syrup
12 ml
Sugar
1 cube
Rhubarb Bitters
15 ml
Kinnickinnic Whiskey, Great Lakes Distillery Great Lakes Distillery
75 ml
Orange
1 wdg
Club Soda
1 splash
Lime Juice
6 ml
Lemon Juice
12 ml
Maraschino Liqueur
8 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. In a rocks glass, soak the sugar cube with the rhubarb bitters and the splash of club soda.
  2. Add the orange wedge and muddle it with the sugar until it turns into a paste.
  3. Pour in the Kinnickinnic Whiskey, Great Lakes Distillery and the maraschino liqueur.
  4. Pack the glass with crushed ice, then add the lime juice, lemon juice and simple syrup.
  5. Stir well until everything is cold and combined.
  6. Garnish with orange.

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