Rhube Rye
0
Jesse Medlong's stirred rye drink from 2018: rye whiskey with Maurin Quina, a little rhubarb syrup and lavender bitters. Garnished with a maraschino cherry and lavender.
Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
8 ml
2 dash
60 ml
Yippee Kai Yay
as garnish
23 ml
🌱 Vegan🌾 Contains gluten
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AdInstructions
- Combine the ingredients by stirring them with ice.
- Serve over ice and garnish accordingly.