Rhube Rye
🥄0
Stir Rye Whiskey, Maurin Quina, Rhubarb Syrup, Lavender Bitters with ice. Strain into a rocks glass.
Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
8 ml
2 dash
60 ml
Yippee Kai Yay
as garnish
23 ml
🌱 Vegan🌾 Contains gluten
Upgrade your home bar
AdInstructions
- Combine the ingredients by stirring them with ice.
- Serve over ice and garnish accordingly.