Rhubarbaration
0
A sturdy, spirit-forward sour: bourbon's vanilla and oak meet the bittersweet, herbal depth of Zucca, while rhubarb syrup adds a tart, fruity edge. Smooth on the palate with a lingering amaro finish.
Method
Shaken
Glass
coupe
Difficulty
Easy
Flavor Profile
🌱 Vegan🌾 Contains gluten
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AdInstructions
- Chill a coupe glass.
- Add the bourbon, Zucca and rhubarb syrup to a shaker filled with ice.
- Shake hard until well chilled.
- Strain into the chilled coupe glass.