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Rhubarb Sour

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A vodka sour with a silky egg white foam, tart lemon and a soft vanilla note, lifted by a few dashes of Angostura. Served over ice with a lemon and cherry sail.

Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Creamy
Herbal
Refreshing
Sour

Ingredients

Servings:
1
Your bar: 0/6
Egg White
1.5 cl
Simple Syrup
1.5 cl
Angostura Bitters
2 dash
Vanilla Extract
6 drops
Vodka
6 cl
Lemon Juice
3 cl
🌾 Gluten-free🥚 Contains egg

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Instructions

  1. Fill a rocks glass with ice.
  2. Shake the vodka, lemon juice, simple syrup, egg white, vanilla extract and Angostura bitters with ice.
  3. Strain the drink back into the shaker, leaving the ice behind.
  4. Shake again without ice until the egg white is foamy.
  5. Fine strain into the ice-filled glass.
  6. Thread a lemon slice and a Luxardo Maraschino cherry onto a cocktail stick and rest it on the glass as a sail.

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