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Rhubarb Negroni

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A negroni variation where rhubarb liqueur adds a tart, earthy edge alongside the Campari and gin. Bittersweet and herbal, rounded off by sweet vermouth.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Floral
Herbal
Sour
Strong
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/4
Gin
3 cl
Campari
3 cl
Sweet Vermouth
1.5 cl
Rabarbaro Liqueur
1.5 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a rocks glass.
  2. Fill a mixing glass with ice and add the gin, Campari, sweet vermouth and rhubarb liqueur.
  3. Stir until well chilled.
  4. Strain into the chilled glass.
  5. Garnish with an orange zest twist.

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