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Rhubarb Mule

🥃
0

Garnish: Fresh mint leaves and a few fresh raspberries

Method
Shaken
Glass
highball
Difficulty
Medium
Flavor Profile
Citrus
Herbal
Sour
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free

Instructions

  1. SHAKE the first three ingredients with ice.
  2. STRAIN into a chilled glass with plenty of ice.
  3. TOP with ginger ale and stir.

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