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Rhubarb and Rye

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Created by Dan Chadwick in 2010: spicy rye whiskey and bittersweet Aperol, brightened by lemon juice and rhubarb bitters and finished with lemon zest. Shaken and served in a coupe.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/5
Rhubarb Bitters
15 ml
Rye Whiskey
45 ml
preferably overproof
Lemon Zest
1
as garnish
Lemon Juice
15 ml
Aperol
30 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Combine ingredients in a shaker.
  2. Shake well.
  3. Strain into a lowball glass filled with ice.
  4. Twist a piece of lemon peel over the drink to release oils, then use it as a garnish.

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