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Rhubarb & Lemongrass Cocktail

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A tart, lightly sweet gin drink where rhubarb syrup meets the citrusy, herbal bite of bruised lemongrass. Clean and pink-toned, with a fresh grassy finish.

Similar names: Ginger & Lemongrass Martini, Lemongrass Cosmo, Lemongrass Margarita

Method
Shaken
Glass
cocktail
Difficulty
Medium
Flavor Profile
Floral
Herbal
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Simple Syrup
0.5 cl
Lemongrass Stem
4 inch
Rhubarb Sugar Syrup
4.5 cl
Gin
6 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a cocktail glass.
  2. Cut the lemongrass stem into pieces and press them in the bottom of a shaker until the stem is bruised and fragrant.
  3. Add the gin, rhubarb sugar syrup and simple syrup, then fill the shaker with ice.
  4. Shake hard until the shaker is cold.
  5. Pour through a fine strainer into the chilled glass.
  6. Garnish with lemongrass.

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