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Rhubarb & Honey Bellini

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A bubbly twist on the Bellini with tart rhubarb and orange against sweet honey. Light and fizzy, with Prosecco keeping it dry.

Method
Shaken
Glass
flute
Difficulty
Easy
Flavor Profile
Floral
Fruity
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/3
Rhubarb & Orange Preserve
3.75 cl
Honey Liqueur
3.75 cl
Prosecco
1
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a flute.
  2. Shake the honey liqueur and the rhubarb & orange preserve with ice.
  3. Fine strain into the chilled flute.
  4. Top with Prosecco.
  5. Stir gently once to combine.
  6. Garnish with an orange zest twist.

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