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Rexford

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A stirred Scotch drink where the bitterness of Cynar meets the nutty sweetness of walnut liqueur. Orange bitters and a grapefruit twist lift it. Created by Rafa García Febles in New York in 2013.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Nutty
Smoky

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Contains gluten🥜 Contains nuts

Instructions

  1. Combine ingredients by stirring.
  2. Strain into a rocks glass.
  3. Express the citrus peel over the drink.
  4. Drop it in.

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