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Revolutionary Flip

0

A frothy, silky flip of cognac, port and demerara syrup, with a British bitter ale adding a malty, bready depth. Egg white gives it a smooth, creamy body, and fresh nutmeg finishes the top.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Creamy
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/5
Egg White
1
Demerara Syrup
1 cl
British Bitter Ale
4 cl
Cognac
4.5 cl
Port Wine
1.5 cl
🌾 Contains gluten🥚 Contains egg🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add the port wine, demerara syrup, cognac, British bitter ale and egg white to a shaker with ice, and shake hard.
  3. Strain the drink back into the shaker and discard the ice.
  4. Shake again without ice to build the foam.
  5. Fine strain into the chilled coupe.
  6. Dust with freshly grated nutmeg.

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