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Shake BéNéDictine, Amaro, Lemon Juice, Egg White with ice. Strain into a coupe.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Floral
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/5
Egg White
30 ml
Angostura Bitters
2 dash
as garnish
Bénédictine
30 ml
Amaro
30 ml
Nardini Bitter
Lemon Juice
30 ml
🌾 Gluten-free🥚 Contains egg

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Instructions

  1. Start by dry shaking to create a thick egg white foam.
  2. Then, give it another vigorous shake.
  3. Really go for it this time.
  4. Once done, add ice and shake once more.
  5. Strain the mixture into a coupe glass and finish with a dash of bitters.

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