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A shaken rye drink with a little sweet vermouth and orange bitters, finished with a splash of Fernet Branca for a bitter, herbal edge. Created by Luke O'Neil at Grace, Portland, ME in 2013.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Spicy

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

Instructions

  1. Combine ingredients in a shaker.
  2. Shake well.
  3. Strain into a chilled glass.
  4. Serve straight up.
  5. Garnish and serve.

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