Réveillon Cocktail
0
A stirred, apple brandy-based drink where allspice dram and cinnamon bring warm spice. Pear eau de vie and a little sweet vermouth round it off. Created by Chuck Taggart and Wesly Moore in 2005.
Method
Stirred
Glass
cocktail
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
1 dash
or Abbott bitters
60 ml
stick, as garnish
8 ml
or Antica or Dubonnet Rouge
15 ml
15 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Mix the ingredients by stirring them with cracked ice for about half a minute.
- Strain into a chilled cocktail glass.
- Garnish and serve immediately.