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Réveillon Cocktail

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0

Stir Apple Brandy, Pear Eau De Vie, Allspice Dram, Sweet Vermouth with ice. Strain into a cocktail glass.

Method
Stirred
Glass
cocktail
Difficulty
Hard
Flavor Profile
Bitter
Fruity
Herbal
Strong
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/6
Angostura Bitters
1 dash
or Abbott bitters
Apple Brandy
60 ml
Cinnamon Stick
1
stick, as garnish
Sweet Vermouth
8 ml
or Antica or Dubonnet Rouge
Allspice Dram
15 ml
Pear Eau De Vie
15 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Mix the ingredients by stirring them with cracked ice for about half a minute.
  2. Strain into a chilled cocktail glass.
  3. Garnish and serve immediately.

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