ShookdLog in

Retreat

🥄
0

Stir Lychee Vodka, Kai Kai, Ginger Liqueur, Lemongrass Lime Cordial (House Recipe, See Notes Below), Tonic Water with ice. Strain into a highball glass.

Method
Stirred
Glass
highball
Difficulty
Medium
Flavor Profile
Bitter
Refreshing
Sour
Spicy

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free

Instructions

  1. Rub the rim of a tiki glass or comparable tall, decorative highball with coconut sugar.
  2. Combine all ingredients in the glass filled with crushed ice.
  3. Stir thoroughly using a long bar spoon for about 45 seconds, until the exterior of the glass is frosted.

Share