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Repose' 1912

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Garnish: Grapefruit zest twist

Method
Stirred
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Dry
Floral
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Simple Syrup
0.75 cl
Orange Bitters
2 drops
Balsamic Vinegar Of Modena
0.5 cl
Bob'S Chocolate Bitters
2 drops
Cognac
4 cl
Champagne
1
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. STIR first five ingredients with ice
  2. strain into chilled glass
  3. Top with champagne

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