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ReplyAll Rhubarb

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A stirred, rye-forward drink with sweet vermouth and two kinds of bitters. Rhubarb syrup adds a tart, fruity sweetness.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Herbal
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

Instructions

  1. Mix thoroughly over ice
  2. Pour through a strainer into a cold Old Fashioned glass
  3. Decorate as desired
  4. Let any regrets sink

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