Rene Barbier
0
A stirred, bittersweet drink of cognac and sweet vermouth with Campari's bite, a little triple sec for orange sweetness and a lemon twist.
Frederic Yarm created the Rene Barbier on the spot in 2015 during an Organized Chaos session at Gary Regan's Cocktails in the Country retreat, starting from a bottle of Camus Cognac. The drink borrows from the Lucien Gaudin, with its Campari and curaçao, and echoes Phil Ward's 2005 Cornwall Negroni, which used Punt e Mes and bitters. The name comes from Rene Barbier, a French fencer who won an Olympic medal in 1928.
Method
Stirred
Glass
cocktail
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
2 dash
Jerry Thomas Decanter Bitters were what I used
30 ml
1 twst
As garnish
15 ml
15 ml
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
Upgrade your home bar
AdInstructions
Mix over ice, then pour through a strainer into a chilled cocktail glass. Finish by rubbing a lemon twist around the rim or dropping it in for its aromatic oils.