Rene Barbier
🥄0
Stir Cognac, Sweet Vermouth, Triple Sec, Campari with ice. Strain into a cocktail glass.
At Gary Regan's Cocktails in the Country retreat in 2015, I created several cocktails on the spot during an Organized Chaos session. One standout was inspired by a bottle of Camus Cognac and drew from the Lucien Gaudin recipe with Campari and curaçao. It also echoed Phil Ward’s Cornwall Negroni from 2005, which featured Punt e Mes and bitters. I named it after French fencer Rene Barbier, an Olympic medalist in 1928. Gaz praised it as "my sort of drink!"
Method
Stirred
Glass
cocktail
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
2 dash
Jerry Thomas Decanter Bitters were what I used
30 ml
1 twst
As garnish
15 ml
15 ml
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
Upgrade your home bar
AdInstructions
Mix over ice, then pour through a strainer into a chilled cocktail glass. Finish by rubbing a lemon twist around the rim or dropping it in for its aromatic oils.